ISO 22000: 2018
In the food industry, sanitation and safety are critical. The ISO 22000 standard specifies the standards for a unified food safety management system across the whole food supply chain. With that being said, the standard incorporates the principles of the Codex Alimentarius Commission’s Hazard Analysis and Critical Control Point (HACCP) system and prerequisite programmes (PRP).
If you are still hesitating whether ISO 22000 is for your company. Rest assured, all companies in the food supply chain, from farming to food services, processing, transportation, and storage, to packaging and retail, can adopt this internationally recognised food safety standard.

Who?
Is this for you?
Applicable to any organization within the food chain, regardless of size, including feed producers, primary producers through food manufacturers, transport and storage operators and subcontractors to retail and food outlets.
Why?
Benefits for your business
- Meet the demands of the global supply chain to expand your opportunity in local and international markets.
- Ensure that food products are produced under a robust supervision and control system, which will boost production in the long run.
- Working in collaborative environment since everyone in the organization is aware of and understands all of your processes. As a result, internal costs are decreased and productivity and efficiency are raised.
- Improve customer satisfaction by implementing a structure that promotes a food safety culture of continuous improvement throughout the company.
- Ensure that food safety standards are consistently met for customers and other stakeholders.
How can Aegis Support?
One-to-one Consultation Modelling
Call us now to allow us to understand your needs and expectations.
Make a reservation and receive a complimentary 1-1 private consultation with the consultant.
Identifying Gap & Awareness
We identify the gaps within the company and ensure your team members not just implement the system but even sustain it after getting certified.
Documentation Preparation & Implementation
Design and develop documentation that suit your business needs. We want to make everyone happy and easy when you start implementing.
Internal & External Audit
We ensure the established Food Safety Management System (FSMS) is in compliance with international standards.
Get Certified and Showcase
Impress you clients with your achievement!