HACCP is one of the Food Safety Management Systems (FSMS) designed to assist food manufacturers in ensuring the safety of food during food preparation, processing, manufacturing, packing, storage, distribution, handling, and even sale operations throughout the food supply chain.
Specific HACCP systems or equivalents should be established and customized to distinct processing, product, and distribution situations due to numerous hazards and risks present throughout the product flow. The holistic approach in HACCP system helps food manufacturers to manufacture safe food in a systematic and scientific manner by identifying key control points within the food production process.
Applicable to any organization within the food chain, regardless of size, including feed producers, primary producers through food manufacturers, transport and storage operators and subcontractors to retail and food outlets
Call us now to allow us to understand your needs and expectations.
Make a reservation and receive a complimentary 1-1 private consultation with the consultant.
We identify the gaps within the company and ensure your team members not just implement the system but even sustain it after getting certified.
Design and develop documentation that suit your business needs. We want to make everyone happy and easy when you start implementing.
We ensure the established Food Safety Management System (FSMS) is in compliance with international standards.
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