HACCP
HACCP is one of the Food Safety Management Systems (FSMS) designed to assist food manufacturers in ensuring the safety of food during food preparation, processing, manufacturing, packing, storage, distribution, handling, and even sale operations throughout the food supply chain.
Specific HACCP systems or equivalents should be established and customized to distinct processing, product, and distribution situations due to numerous hazards and risks present throughout the product flow. The holistic approach in HACCP system helps food manufacturers to manufacture safe food in a systematic and scientific manner by identifying key control points within the food production process.

Who?
Is this for you?
Applicable to any organization within the food chain, regardless of size, including feed producers, primary producers through food manufacturers, transport and storage operators and subcontractors to retail and food outlets
Why?
Benefits for your business
- Minimize, prevent or eliminate food borne illness due to food safety hazards.
- Meet the demands of the global supply chain to expand your opportunity in local and international markets.
- Ensure that food products are produced under a robust supervision and control system, which will boost production in the long run.
- Working in collaborative environment since everyone in the organization is aware of and understands all of your processes. As a result, internal costs are decreased and productivity and efficiency are raised.
- Improve customer satisfaction by implementing a structure that promotes a food safety culture of continuous improvement throughout the company.
How can Aegis Support?
One-to-one Consultation Modelling
Call us now to allow us to understand your needs and expectations.
Make a reservation and receive a complimentary 1-1 private consultation with the consultant.
Identifying Gap & Awareness
We identify the gaps within the company and ensure your team members not just implement the system but even sustain it after getting certified.
Documentation Preparation & Implementation
Design and develop documentation that suit your business needs. We want to make everyone happy and easy when you start implementing.
Internal & External Audit
We ensure the established Food Safety Management System (FSMS) is in compliance with international standards.
Get Certified and Showcase
Impress your clients with your achievement!