HALAL
Halal refers to food, drinks, and other products that are permissible under Islamic law. Halal is a significant concern for many Muslims. The government of Malaysia has set up the Department of Islamic Development Malaysia (JAKIM) which is responsible for certifying halal products and services in the country.
Halal certification is not just limited to food and drinks. It also includes a range of other products and services, such as cosmetics, pharmaceuticals, and even financial services. For a product or service to be certified as halal, it must meet certain requirements. For example, not containing any haram (forbidden) ingredients or being processed in a facility that also handles non-halal products.
Halal certification provides assurance to consumers that the products they are purchasing are halal and comply with Islamic dietary laws. Many businesses in Malaysia or other countries seek for halal certification to tap into the growing market of Muslim consumers who prioritize halal products.
Overall, halal in Malaysia is a crucial aspect of the country’s culture and economy. It plays an essential role in ensuring that Muslims in Malaysia have access to halal products and services.
Who?
Is this for you?
- Businesses in food and beverage, pharmaceuticals, healthcare, cosmetics, personal care, logistic, agriculture and food processing who intent to access Muslim consumer markets and/ or export their products to other countries with significant Muslim populations.
Why?
Benefits for your business
- Provides assurance to Muslim consumer that products are halal and comply with Islamic dietary laws.
- Required for businesses to access the growing market of Muslim consumers
- Enhances the marketability of products or services to Muslim consumers both domestically and internationally
- Helps businesses comply with local regulations and standards
- Certification process is overseen by the Department of Islamic Development Malaysia (JAKIM), which is recognized and accepted by many other countries, making it easier for Malaysian businesses to export their products
Application of HALAL
The specific requirements for halal may vary depending on the country or region. However, there are some of the basic requirements for halal that you need to take into consideration:
No harm (forbidden) ingredients such as pork, alcohol, blood or any other substances that are prohibited under Islamic law.
Provide clean and hygienic environment to prevent contamination with haram substances.
Slaughtering method must be in accordance to Islamic law which involves using a sharp knife to sever the jugular vein and carotid artery while reciting the name of Allah.
Ensure the product is able to trace back to its source including the origin of the ingredients and the manufacturing process
How can Aegis Support?
5 Simple Steps to Certification
One-to-one Consultation Modelling
Allow us the opportunity to better understand your needs and expectations.
Buzz us for the complimentary 1-1 private consultation with the consultant.
Identifying Gap & Awareness
We identify the gaps within your organization against the international standards and ensure your team members do not just implement the system but able to sustain it for continual improvements (even after being certified).
Documentation Preparation & Implementation
Design and develop documentation that suit your business needs. We want to make everyone happy and easy when you start implementing.
Internal & External Audit
We ensure the established HALAL assurance system is in compliance with standards.
Get Certified and Showcase
Impress your clients with your achievement!